Recipe: Bang Bang Cauliflower

This is a favorite side dish in our house, and a more tasty and fibery alternative to french fries. 

• 4 cups cauliflower florets
• 2 eggs
• 2 cups panko breadcrumbs
• Salt and pepper
• 1 scallion (thinly sliced)
• For the Sauce:
• 2 tablespoons sweet chili sauce
• 2 teaspoons Sriracha hot sauce
• 1/2 cup mayonnaise
• 1/2 cup non-fat plain Greek yogurt
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• Set oven to 425 F. Mix eggs, salt and pepper, a Tablespoon of water to make the eggs stick better.

• Dip cauliflower in eggs and then in panko, toss to coat. Put onto a parchment-lined cookie sheet. 

• Bake for 15-20 minutes or until golden brown.

• Make dipping sauce by whisking together all ingredients while cauliflower bakes. 

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  (Original Recipe HERE: https://www.thespruceeats.com/bang-bang-cauliflower-4684549 )